Kitchen Fire Suppression Systems

It's not the end of the world if you burn the bacon. But if you burn the business!!!

You can't just throw water on a grease fire. You need to eliminate the fuel source and smother the flames in order to get a kitchen fire under control. Ansul Kitchen Fire Suppression Systems are designed to do just that - effectively and reliably and in compliance with the UL 300 standard.

Diskin Fire will design, install and routinely inspect your kitchen fire suppression system.

Diskin Fire will service only kitchen systems that are UL 300 compliant because a dry chemical system or a system that does not comply with the UL 300 standard may pose an immediate and serious safety concern for your establishment.

Typical installation locations of Kitchen Fire Suppression Systems include Hotels, Restaurants, School & University Cafeterias, Hospitals and Nursing Homes.

Half-Yearly Maintenance / Service includes:-

1. Inspection, checking and cleaning of all components
2. Replacement of (parts - Talk to Dylan) as per UL 300 requirements
3. Hydrostatic Testing and recharging when required
4. Report / Certification preparation
5. Recommendation of any Revisions or Repairs to the system found necessary

Don't let a kitchen fire become a recipe for disaster.

Contact us and a Diskin Fire representative will do a no-obligation assessment of your facility and show you how an approved fire suppression system can keep your business cooking.